French Lentil Soup

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3/4 cup cubed lean ham
• 1 1/2 cups green puy french lentils
• 1 cup dry red wine
• 1 onion, diced
• 3 stalks celery, finely diced
• 1 carrot, finely diced
• 1/2 cup chopped fresh italian parsley
• 2 teaspoons dried rosemary, crushed
• salt
• fresh ground black pepper

Recipe

• 1 place the ham in a soup pot or dutch oven.
• 2 add 10 cups water and remaining ingredients.
• 3 bring to a boil over high heat.
• 4 reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.