Ingredients
- Servings: 5
- 3 cloves garlic
- 1 tablespoon mild curry paste
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 pound ground chicken
- 4 stalks celery, chopped
- 4 carrots, chopped
- 2 roma tomatoes, diced
- 2 zucchini, diced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- salt to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 20 mins
- mash garlic in the bottom of a saucepan. stir curry paste with the garlic; add onion and bell pepper. cook and stir over medium-low heat until the onions are golden, about 5 minutes.
- crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.
- pour chicken broth and soy sauce over the mixture; season with salt. reduce heat to medium-low, cover with a lid, and simmer for 1 hour.
Ready Time: 1 hr 40 mins
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