Ingredients
- Servings: 6
- 1 (2 pound) lamb tenderloin
- 6 fluid ounces -style (such as molson canadian ®)
- 2 tablespoons white vinegar
- 2 potatoes, quartered
- 2 carrots, quartered
- 6 button mushrooms
- 2 cloves garlic
- 1/2 small onion, cut into chunks
- 1 1/2 teaspoons salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon dried sage
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs
- combine the lamb tenderloin, , vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. cover and cook on low for 4 hours.
Ready Time: 4 hrs 15 mins
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