Red Chicken With Vegetables
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 tablespoons ground turmeric
- 6 chicken thighs
- 1 (6 ounce) can tomato paste
- 2 cups water
- salt and pepper to taste
- 4 carrots
- 1 cup white sugar
- 4 tablespoons vegetable oil, divided
- 2 potatoes, cubed
Recipe
Preparation Time: 25 mins
Cook Time: 55 mins
Ready Time: 1 hr 20 mins
- heat 2 tablespoons olive oil in a large skillet over medium high heat. add onions and turmeric and saute; when onions are brown, add chicken and saute for about 10 minutes, or until chicken is almost cooked through.
- add tomato paste, water and salt and pepper to taste. stir together, reduce heat and simmer for 20 to 30 minutes, during which the 'gravy' should thicken.
- meanwhile, put carrots in a small saucepan; add sugar and cook until carrots are soft to caramelize. when cooked, drain carrots. heat 1 tablespoon vegetable oil in a small skillet over medium heat, add carrots and saute. set aside.
- heat remaining 3 tablespoons of vegetable oil in a large skillet, add potatoes and fry. (if desired, add a pinch of turmeric and a pinch of salt.) add carrots and potatoes to chicken, stir all together and serve.
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