Slow Cooker Salsa Chicken

Ingredients

• Servings: 8
• 2 pounds skinless, boneless chicken
• 2 tablespoons taco seasoning mix
• 1 cup diced tomatoes with habaneros (such as ro*tel® hot)
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup shredded carrot
• 1 cup prepared salsa
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 6 hrs

Ready Time: 6 hrs 20 mins


• put chicken into the crock of a slow cooker. sprinkle taco seasoning over the chicken. layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. pour water over the entire mixture.
• cook on low until the chicken is easily shreddable, 6 to 8 hours. an instant-read thermometer should read 165 degrees f (74 degrees c).
• shred the chicken with 2 forks and stir with the salsa mixture.