Ingredients
- Servings: 6
- 1 ham bone
- 6 russet potatoes, diced
- 1/2 onion, diced
- 1 (15 ounce) can sweet peas, drained
- 1 cup diced cooked ham
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cups water
- 1/2 cup coconut milk (optional)
- salt and ground black pepper to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 4 hrs
- combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. pour in coconut and season with salt and pepper. bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. discard ham bone before serving.
Ready Time: 4 hrs 20 mins
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