Ingredients
- Servings: 4
- 5 large carrots, cut into 1-inch pieces
- 1 large onion, quartered
- 1 large turnip, cut into cubes
- 1 (3 pound) whole chicken, cut up
- salt and ground black pepper to taste
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (6 ounce) container plain greek-style yogurt
- 1 bay leaf
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- spread carrots, onion, and turnip into the bottom of a slow cooker crock. arrange chicken pieces atop the vegetables. season the chicken with salt and pepper.
- stir mushroom soup and yogurt together in a bowl; pour over the chicken. place the bay leaf atop the mixture.
- cook on high for 1 hour. reduce heat to low and continue cooking another 7 hours.
Ready Time: 8 hrs 15 mins
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