Granny's Pot Roast

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 lbs rump roast, cut into big chunks
• 3/4 cup flour
• 4 teaspoons bacon grease (or oil)
• 1 envelope onion soup mix
• 8 cups water
• 4 carrots, sliced thick
• 6 potatoes, peeled and quartered
• 1 cup frozen peas

Recipe

• 1 roll the meat in flour and brown in bacon grease in a dutch oven.
• 2 add onion soup mix and water.
• 3 bring to a boil.
• 4 reduce heat and simmer for 3 hours.
• 5 add carrots and potatoes and cook until done (about 30 minutes).
• 6 add peas and heat through.