chicken claridge stew

Ingredients

• Servings: 6
• 3 skinless, boneless chicken breast halves - cut into cubes
• 1 onion, chopped
• 2 stalks celery, chopped
• 4 carrots, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth
• salt and pepper to taste
• 1/4 teaspoon dried sage
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes

Recipe

• spray a large skillet with cooking spray. saute the chicken in the oil. add the onion and saute until translucent. add the celery and carrots and saute briefly.
• add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. do not add the tomatoes yet as they retard cooking time. bring all to a boil, then cover and simmer for about 20 minutes. add the tomatoes and simmer for 10 more minutes, uncovered. serve over hot cooked rice if desired. delicious!