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Sunday, March 29, 2015

Hellmann's Hawaiian Carrot Cake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

  • Servings: 9-10
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups sugar
  • 3/4 cup hellmann's mayonnaise
  • 1 (250 ml) can crushed pineapple (undrained)
  • 2 1/2 cups carrots (shredded)
  • 3/4 cup walnuts (chopped)

Recipe

  • grease a 9 inch tube pan or 13 x 9 baking dish.
  • stir together first 5 ingredients in medium bowl.
  • in large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
  • gradually beat in the flour mixture to the egg mixture.
  • stir in carrots and walnuts if using and mix well.
  • pour into your pan and bake in 350 f oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
  • cool, remove from pan and frost with cream cheese icing.

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