Colorfull Fresh Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 3 fresh carrots
• 1 granny smith apple (green acidy apple)
• 1 small red onion
• 1 hard-boiled egg
• 1 tomato
• 1 tablespoon parsley
• 1 tablespoon cilantro
• 3 tablespoons olive oil
• 1 tablespoon vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper

Recipe

• 1 20 minutes before you are going to eat this: take the oil; soy sauce; vinegar; pepper; chopped parsley and chopped cilantro and combine to make a vineagrette.
• 2 wash and scrape carots; wash apple; wash tomato; peel onion and shell the egg.
• 3 grate the carots; the apple and the onion.
• 4 mix the grated ingredients on a plate or in a salad bowl.
• 5 arange the salad on a plate so you have grated ingredients in the middle; sliced tomatoes around the sides and the egg, quartered, in the middle.
• 6 dribble over the vineagrette.