Low Fat Beef Stew

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/2 lb boneless beef top sirloin steak, 1/2-inch thick, fat trimmed, cut into 12-inch cubes
• 2 small red potatoes, cubed
• 8 ounces baby carrots, peeled
• 6 ounces canned beef gravy
• 1/2 teaspoon onion salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 450 or grill to medium high. spray 12x18 inch tin foil with nonstick cooking spray.
• 2 centerhalt of beef, potatoes, and carrots in an even layer on sheet of tin foil. spoon gravy over beef mixture; sprinkle with onion salt and pepper.
• 3 bring up foil sides. double fold the top and ends to seal packet, leaving room for heat circulation inside. repeat to make two packets.
• 4 bake 30 to 35 minutes on a cookie sheet in oven or 14 to 16 minutes in covered grill. stir before serving.