Italian Garden Vegetable Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can diced tomatoes (with basil, garlic, and oregano, del monte brand is good)
• 1 (15 1/4 ounce) can sweet whole kernel corn, drained
• 1 (14 1/2 ounce) can peas and carrots, drained
• 1 (14 1/2 ounce) can french style green beans, drained
• 1 1/2 cups cooked chicken, cut into bite size pieces

Recipe

• 1 combine broth, undrained tomatoes and remaining ingredients in large saucepan.
• 2 bring to a boil; reduce heat, and simmer, uncovered, for 3 minutes or until heated through.
• 3 serve with parmesan cheese, if desired.