Beef And Barley Soup Iv

Ingredients

• Servings: 6
• 1 pound cubed beef stew meat
• 1 beef soup bone
• 1/4 cup barley
• 3 carrots, peeled
• 1 onion, peeled and left whole
• 3 stalks celery
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• in a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. cover with water to within 2 inches of top of pot. bring to a boil, then reduce heat and simmer 1 hour.
• place onion and celery in pot and continue to simmer 2 hours more.
• remove onion, carrots, bone and celery. season with salt and serve.