stewed korean short ribs (kalbi jim)

Ingredients

• Servings: 6
• 2 pounds beef short ribs, trimmed
• 1 green onion, chopped
• 2 carrots, peeled and chopped
• 4 cloves garlic, minced
• 1 (1 inch) piece fresh ginger root, chopped
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup brown sugar
• 2 cups water to cover

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• score the surface of each beef short rib in a diamond pattern. combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. pour enough water to cover the beef. bring to a boil over medium-high heat, then reduce heat to medium-low. simmer until beef is tender, about 1 hour. skim off excess oil before serving.