Manx Broth

Ingredients

• Servings: 8
• 3 quarts water
• 1 pound beef shank
• 1/2 cup pearled barley
• 1 carrot, coarsely chopped
• 1/2 turnip, peeled and chopped
• 1 leek, sliced
• 2 stalks celery, chopped
• 1 tablespoon dried thyme
• 1/2 cup chopped fresh parsley
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 2 hrs

Ready Time: 2 hrs 25 mins


• bring the water to a boil in a large pot. add the beef shank, barley, carrot, turnip, leek and celery. season with thyme, salt and pepper. bring to a boil, then simmer gently over medium heat for 2 hours. remove the shank from the pot and cut the meat into small pieces. return the meat to the pot, and discard the bone. return to a boil and then stir in the parsley. serve very hot.