louisiana beef stew

Ingredients

• Servings: 8
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 3 pounds chuck roast, cut into 2-inch pieces
• 2 tablespoons bacon drippings
• 1 (14.5 ounce) can diced tomatoes
• 3 medium onions, chopped
• 1/3 cup red vinegar
• 1/2 cup molasses
• 1/2 cup water
• 6 carrots, chopped
• 1/2 cup raisins
• 4 cups cooked rice

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• combine flour, salt, celery salt, garlic salt, black pepper, and ground ginger in a small bowl. sprinkle the mixture evenly on to the beef.
• heat a large heavy-bottomed pot on medium-high heat. add the bacon drippings. brown the beef in the pot, stirring as necessary. drain excess fat.
• add the diced tomatoes, onions, vinegar, molasses, and water to the pot and bring to a boil. cover and simmer for 2 hours.
• add the carrots and raisins and simmer for an additional 30 minutes, or until the carrots are tender. serve with steamed rice.