Sweet And Sour Lamb

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1 tablespoon kikkoman soy sauce
• 1 pound boneless lamb, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 carrots, thinly sliced
• 1 onion, chunked
• 1 green bell pepper, cut into 1-inch squares
• 1 cup kikkoman sweet & sour sauce
• 1 (8 ounce) can pineapple chunks, drained

Recipe

• blend cornstarch and soy sauce in small bowl; stir in lamb until well coated.
• brown lamb in hot oil in dutch oven or large skillet over medium-high heat. stir in 1/4 cup water. cover and simmer 20 minutes, stirring occasionally.
• stir carrots, onion, bell pepper and sweet & sour sauce into lamb mixture. simmer, covered, 10 minutes longer, stirring frequently.
• add pineapple chunks; cook and stir only until pineapple is heated through.