Roasted Garlic Teriyaki Fried Rice With Chicken

Ingredients

• Servings: 6
• 1/2 pound boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 3 green onions and tops, chopped
• 1 carrot, julienned
• 1 egg, beaten
• 4 cups cold cooked rice
• 3 tablespoons kikkoman roasted garlic teriyaki marinade & sauce

Recipe

• cut chicken into thin strips.
• heat oil in hot wok or large skillet over high heat. add chicken, green onions and carrot. stir-fry 3 minutes, or until chicken is thoroughly cooked.
• add egg; cook, stirring gently, until firm. stir in rice and cook until heated through.
• add roasted garlic teriyaki sauce; remove pan from heat. stir mixture until well mixed. serve immediately.