Braised Rabbit With Mushroom Sauce

Ingredients

• Servings: 6
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 (3 pound) dressed rabbit, cut up
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can sliced mushrooms, drained
• 2 cloves garlic, minced
• 1 teaspoon italian seasoning
• 1 cup water
• 1 1/2 cups baby carrots
• 6 potatoes, peeled and cut into 3/4 inch chunks

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 40 mins

Ready Time: 1 hr 50 mins


• combine flour, salt, pepper, and garlic powder in a bowl, and set aside. heat the oil in a large skillet over medium heat. coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. remove the rabbit from the skillet and set aside.
• preheat an oven to 325 degrees f (165 degrees c).
• mix together the mushroom soup, mushrooms, garlic, italian seasoning, and water in a saucepan; bring to a boil over medium heat.
• place the browned rabbit pieces in a large roasting pan or dutch oven with a lid, and cover the rabbit with the carrots and potatoes. pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.