Tomato Squash Dish

Ingredients

• Servings: 5
• 1 onion, finely diced
• 1 green bell pepper, chopped
• 1 clove crushed garlic
• 1/2 cup grated carrots
• 2 tablespoons olive oil
• 2 yellow squash, halved and sliced into strips
• 2 zucchini, halved and sliced into strips
• 4 tomatoes, chopped
• salt and pepper to taste

Recipe

• place onion, green bell pepper, carrots, garlic and oil in a hot skillet and cook until onions are transparent.
• add tomatoes, squash and zucchini to the skillet, stir. let the vegetables cook, stirring occasionally, until all of the vegetables are softened.
• season the vegetables with salt and pepper to taste.