creamy german potato soup - kartoffelsuppe

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 onions, halved
• 2 carrots, peeled and cubed
• 1/2 celeriac (celery root), peeled and cubed
• 2 pounds potatoes, peeled and cubed
• 8 cups vegetable stock
• 1/4 bunch fresh parsley, chopped
• 1 cup half-and-half
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 4 tomatoes, seeded and chopped
• 4 hot dogs, sliced (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. stir in potatoes and vegetable stock. simmer until potatoes are tender, 15 to 20 minutes. add parsley and blend potato mixture with a stick blender until soup is smooth. stir half-and-half, salt, black pepper, and cumin into soup.
• ladle soup in bowls and garnish with tomatoes and hot dogs.