Budget-wise Chicken Pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1 large carrot, shredded
• 1 large potato, shredded
• 1 teaspoon dried minced onion
• 2 tablespoons margarine
• 2 cups cubed, cooked chicken
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c.) divide dough into 2 pieces and shape into balls. roll out one ball of dough to fit a 9 inch pie plate. place bottom crust in pie plate. roll out top crust and set aside.
• in a large saucepan, saute the shredded carrot, potato and minced onion until soft. remove from heat and alow to cool.
• mix in the chopped chicken, chicken broth, salt and pepper. pour into bottom crust. cover with top crust, seal and crimp edges.
• bake in the preheated oven for 20 to 25 minutes, or until golden brown.