braised wild boar with sauerkraut

Ingredients

• Servings: 6
• 2 (20 ounce) cans sauerkraut, drained
• 3 pounds wild boar roast
• 1 large onion, quartered
• 4 potatoes, peeled and cubed
• 4 carrots, cut into 2 inch pieces
• 1 (12 fluid ounce) can or bottle

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• preheat the oven to 300 degrees f (150 degrees c).
• pour one can of sauerkraut into the bottom of a dutch oven. set the roast on top of it, then arrange the onions potatoes and carrots around the roast. cover with the remaining can of sauerkraut and pour in the . cover with a lid.
• bake in the preheated oven until the roast is extremely tender, about 3 hours.