Asian Beef And Vegetable Stir-fry

Ingredients

• Servings: 4
• 1 pound beef top sirloin steak boneless, cut 1 inch thick
• 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
• 1 clove garlic, minced
• 1/2 cup prepared stir-fry sauce
• 1/8 teaspoon crushed red pepper, or to taste
• 2 cups hot cooked rice
• 2 tablespoons unsalted dry-roasted peanuts (optional)

Recipe

• cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
• combine vegetables and 3 tablespoons water in large nonstick skillet. cover and cook over medium-high heat 4 minutes or until crisp-tender. remove and drain.
• heat same pan over medium-high heat until hot. add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. remove. repeat with remaining beef and garlic.
• return all beef and vegetables to pan. add stir-fry sauce and crushed red pepper; heat through. serve over rice. sprinkle with peanuts, if desired.