-cheese Soup

Ingredients

• Servings: 8
• 1 (14.5 ounce) can chicken broth
• 1 (14.5 ounce) can water, or to taste
• 1 (2 pound) loaf processed cheese food (such as velveeta®), cut into cubes
• 1 head broccoli, grated
• 4 carrots, grated
• 2 potatoes, grated
• 1 onion, grated
• salt and ground black pepper to taste
• 2 (16 ounce) cans light
• 2 teaspoons cornstarch, or as desired
• 1 tablespoon water

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring broth and 1 can water to a boil in a large pot. stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted and the mixture is smooth, about 10 minutes.
• season the soup with salt and black pepper. pour into the soup, bring to a boil, and cook until the liquid is slightly reduced, about 5 minutes.
• whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir. cook until the soup thickens, about 5 minutes.