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Saturday, March 12, 2016

Chicken Celery Casserole

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 large onion, sliced into rings
  • 4 cloves garlic, minced
  • 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup chopped celery
  • 1 (4 ounce) can mushrooms, drained
  • 1 cup chopped carrot
  • 1 pinch poultry seasoning
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 20 mins

  • heat oil in a large skillet over medium-high heat. add onion and garlic, and saute for a few minutes until tender. add chicken pieces, and fry until lightly browned. transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. season with poultry seasoning, salt and pepper to taste.
  • preheat the oven to 300 degrees f (150 degrees c). cover the dish, and bake for 2 hours. serve over chicken flavored rice. can be made the night before and reheated before serving.

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