Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 large onion, sliced into rings
- 4 cloves garlic, minced
- 4 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup chopped celery
- 1 (4 ounce) can mushrooms, drained
- 1 cup chopped carrot
- 1 pinch poultry seasoning
- salt and pepper to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 2 hrs
- heat oil in a large skillet over medium-high heat. add onion and garlic, and saute for a few minutes until tender. add chicken pieces, and fry until lightly browned. transfer the mixture to a 9x13 inch baking dish, and stir in the celery soup, celery, mushrooms, and carrots. season with poultry seasoning, salt and pepper to taste.
- preheat the oven to 300 degrees f (150 degrees c). cover the dish, and bake for 2 hours. serve over chicken flavored rice. can be made the night before and reheated before serving.
Ready Time: 2 hrs 20 mins
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