Oven Stew Ii

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 2 pounds cubed stew meat
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can stewed tomatoes
• 5 carrots, chopped
• 3 potatoes - peeled and cubed
• 1/2 (10 ounce) package frozen peas
• 1 1/2 cups water
• 1 (1 ounce) package dry onion soup mix
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• place the flour in a large resealable plastic bag. pour in the meat, seal the bag and shake well to coat. spread the oil in the bottom of a 10x15 inch roasting pan, then arrange the meat in a single layer in the pan.
• bake at 400 degrees f (200 degrees c) for 30 minutes.
• remove from oven and add the tomatoes, carrots, potatoes, peas, water, onion soup mix, salt and ground black pepper. stir with a wooden spoon, cover and return to the oven.
• reduce oven temperature to 375 degrees f (190 degrees c) for 1 1/2 to 2 hours, or to desired tenderness.