easy greek skillet dinner

Ingredients

• Servings: 6
• 1/2 pound dried elbow macaroni
• 1 pound lean ground beef
• 2 cloves garlic, pressed or minced
• 2 medium carrots, quartered lengthwise and sliced
• 1 large zucchini, quartered lengthwise and sliced
• 1 1/2 tablespoons dried oregano leaves
• salt and pepper
• 1 (10.75 ounce) can condensed tomato soup, plus
• 1 (10.75 ounce) can water
• crumbled feta cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni for 8 to 10 minutes or until al dente; drain, and set aside.
• brown ground beef with garlic in a large skillet over medium heat. strain off fat, if necessary. when meat is lightly browned, add carrots and cook until tender, about 5 minutes. stir in zucchini and oregano, and continue cooking another 5 minutes. season to taste with salt and pepper.
• when vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. serve with crumbled feta cheese on top, if desired.