Easy Pot Roast

Ingredients

• Servings: 6
• 4 pounds boneless chuck roast
• 2 cups water
• 1 (1 ounce) package dry onion and mushroom soup mix
• 1 tablespoon worcestershire sauce
• 3 potatoes, peeled and chopped
• 2 stalks celery, chopped
• 2 carrots, chopped

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• score roast on top and sides, and place in a medium sized oven bag. combine water, soup mix, and worcestershire sauce; pour over roast. arrange vegetables around meat. place oven bag on a roasting pan.
• place roast in oven, and immediately reduce heat to 300 degrees f (150 degrees c). bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.