Chicken And Bok Choy Soup

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 6 cups water
• 4 teaspoons chicken soup base (such as better than bouillon®)
• 6 small potatoes, diced
• 4 carrots, sliced
• 6 large bok choy ribs with leaves, finely chopped
• 2 stalks celery, sliced
• 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. add water, chicken base, potatoes, carrots, bok choy, and celery; bring to a boil. reduce heat and simmer until vegetables are slightly tender, about 10 minutes. add chicken; continue simmering until chicken is no longer pink in the center, about 10 minutes.