sticky sweet sausage kabobs

Ingredients

• Servings: 8
• wooden skewers
• 4 tablespoons honey
• 1 tablespoon honey mustard
• 1 teaspoon soy sauce
• 1 teaspoon asian five-spice powder
• 24 chipolata sausage
• 8 large shallots, peeled and halved lengthwise
• 1 red bell pepper, cut into 1 inch pieces
• 1 zucchini, cut into 1/2-inch rounds
• 1 large carrot, peeled and sliced into 1/4 inch thick rounds

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat. soak eight wooden skewers in water to prevent burning when grilled.
• mix honey, mustard, soy sauce, and five spice powder together in a large bowl. add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. alternately thread sausage, shallot, red pepper, zucchini, and carrot skewers.
• cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.