Aunt Teresa's Chicken

Ingredients

• Servings: 2
• 4 chicken thighs
• 1 green bell pepper, sliced
• 2 carrots, shredded
• 1 large onion, sliced
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. pour soup over the top. cover with aluminum foil and bake at 350 degrees f (175 degrees c) for 45 minutes. remove foil and bake an additional 15 minutes.