Beef Pot Pie Ii

Ingredients

• Servings: 5
• 2 peeled and cubed red potatoes
• 3/4 cup carrots, cubed
• 1/4 cup chopped onion
• 1 3/4 cups diced cooked beef
• 2 (12 ounce) jars beef gravy
• 1 teaspoon beef bouillon granules
• 1 teaspoon beau monde ™ seasoning
• salt and pepper to taste
• 1 cup buttermilk baking mix
• 1/2 cup milk
• 1 egg

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place potatoes and carrots in a medium saucepan and fill with water to cover. cover and cook over medium high heat until almost done (about 10 to 15 minutes). drain and let cool for a few minutes.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. season with salt and pepper to taste and mix all together.
• in a large bowl combine the baking mix, milk and egg and mix together until smooth. pour beef mixture into an ungreased 9 inch deep dish pie plate. pour pastry dough on top.
• bake in preheated oven 25 to 30 minutes, until crust is golden.