linguini with vegetables

Ingredients

• Servings: 3
• 1 pound linguini pasta
• 3 tablespoons olive oil
• 1 small zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 2 carrots, sliced thin
• 1 red bell pepper, thinly sliced
• 1/2 onion, sliced
• 1 tablespoon salt-free herb and spice blend
• 4 cloves crushed garlic
• 1/4 cup white
• 1 tablespoon lemon juice

Recipe

• in a large pot with boiling salted water cook linguini pasta until al dente. drain well.
• meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. cook on medium-high for five minutes, stirring frequently. add white and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
• toss cooked and drained pasta with sauteed vegetables and serve.