Ingredients
- Servings: 1
- 2 cups baby spinach leaves, or to taste
- 1 banana
- 1 carrot, peeled and cut into large chunks
- 3/4 cup plain fat-free greek yogurt, or to taste
- 3/4 cup ice
- 2 tablespoons honey
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- put spinach, banana, carrot, yogurt, ice, and honey in a blender; blend until smooth.
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