buffalo chicken tacos from mission®

Ingredients

• Servings: 8
• 8 mission® soft taco flour tortillas
• 1 cup mission® guacamole flavored dip
• 1 pound skinless boneless chicken breasts
• 3 tablespoons cayenne pepper hot sauce
• non-stick cooking spray to coat
• 1 green bell pepper, cut into thin strips
• 1/2 red onion, cut into thin strips
• 1/2 cup cilantro leaves
• 12 baby carrots, rinsed
• 12 celery sticks
• 1 cup prepared blue cheese dressing

Recipe

Preparation Time: 30 mins Cook Time: 46 mins Ready Time: 1 hr 16 mins


• pre-heat charcoal or indoor grill to medium-high heat.
• place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
• after 30 minutes remove chicken from refrigerator. spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. place cooked chicken your work surface and allow to cool for a few minutes. slice each chicken breast into thin strips cutting across the breast.
• warm mission® tortillas. evenly spread 1 tablespoon of mission® guacamole flavored dip edge to edge.
• lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
• starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
• serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.