grilled orange vinaigrette chicken salad

Ingredients

• Servings: 6
• 1/2 cup orange juice
• 1/2 cup white vinegar
• 1/4 cup olive oil
• 4 tablespoons salt-free garlic and herb seasoning blend
• 1 1/2 tablespoons white sugar
• 1 pound skinless, boneless chicken breast halves
• 1 head romaine lettuce- rinsed, dried and chopped
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup chopped fresh broccoli
• 1 cup chopped baby carrots

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat grill for medium-high heat.
• in a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. set aside about 1/2 cup for basting.
• lightly oil the grill grate. grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. cool, and cut into strips. discard basting sauce.
• in a large bowl, toss together the lettuce, oranges, broccoli, and carrots. top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.