chicken salad with thai-flavored dressing

Ingredients

• Servings: 4
• 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
• 2 medium celery ribs, cut into small dice
• 2 medium green onions, sliced thin
• 1/4 cup chopped honey-roasted peanuts
• 2 tablespoons lime juice
• 2 tablespoons asian fish sauce
• 1 teaspoon ground ginger
• 2 teaspoons white sugar
• 1/2 teaspoon hot red pepper flakes
• 2 tablespoons minced fresh cilantro leaves
• 2 tablespoons chopped fresh mint leaves
• to serve:
• boston lettuce
• sliced cucumbers
• grated carrots
• chopped honey-roasted peanuts

Recipe

• in a medium bowl, mix chicken, celery, green onions and peanuts. in a small bowl, whisk lime juice, fish sauce, ginger, sugar, red pepper, cilantro and mint, plus 2 tbs. water.
• toss dressing with chicken mixture and serve on a bed of boston lettuce with the suggested accompaniments.