slow cooker sloppy swiss steak

Ingredients

• Servings: 6
• 2 pounds boneless beef round steak, cut into 6-ounce pieces
• 1/2 teaspoon seasoned salt (such as lawry's®), or to taste
• 1/2 teaspoon paprika, or to taste
• 2/3 cup all-purpose flour
• 2 tablespoons vegetable oil, or as needed
• 1 large green bell pepper, cut into strips
• 1 large onion, cut into strips
• 1 large carrot, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), undrained
• 1/2 (15 ounce) can sloppy joe sauce (such as manwich®)
• 1 tablespoon worcestershire sauce
• 2 cloves garlic, minced
• 1/2 cup red

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs 20 mins

Ready Time: 8 hrs 40 mins


• sprinkle both sides of the steak pieces with seasoned salt and paprika. place the flour in a shallow dish, and thoroughly dredge both sides of the meat with the flour. pound the meat on both sides with the tenderizing side of a meat mallet, pounding some of the flour into the meat.
• heat the vegetable oil in a large skillet over medium heat, and brown the steaks well on both sides, about 5 minutes per side. layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. mix together the diced tomatoes with green chiles, sloppy joe sauce, worcestershire sauce, garlic, and , and pour over the steak and vegetables.
• cover the slow cooker, set the temperature to low, and cook until the steaks are tender and the sauce is thickened and well blended, 8 to 10 hours.