chicken lo mein with broccoli

Ingredients

• Servings: 6
• 3 skinless, boneless chicken breast halves, cut into strips
• 3 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder, or to taste
• 1/2 pound spaghetti
• 3 tablespoons vegetable oil
• 1 small onion, chopped
• 3 stalks celery, chopped
• 2 carrots, thinly sliced
• 1 cup broccoli florets
• 1 tablespoon vegetable oil (optional)

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 1 hr 45 mins


• combine chicken strips, cornstarch, soy sauce, ginger, and garlic powder in a large resealable plastic bag. coat chicken with marinade, squeeze out excess air, and seal bag. refrigerate for 1 to 1 1/2 hours.
• bring a large pot of lightly salted water to a boil. cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. drain.
• heat 3 tablespoons vegetable oil in a large skillet over medium heat. remove chicken from marinade and shake off excess; cook and stir in hot oil until chicken is no longer pink in the center, about 5 minutes. stir in onion, celery, carrots, and broccoli. add 1 tablespoon vegetable oil, if needed. cover and cook until vegetables are tender, stirring occasionally, about 5 minutes.
• stir spaghetti into chicken and vegetable mixture; cover and simmer for 5 minutes more.