lamb with peaches stir-fry

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 pound cubed lamb meat
• 2 teaspoons peanut oil, or sesame oil
• 1 large onion, diced
• 1 large carrot, sliced
• 1 cup broccoli florets
• 1 (15 ounce) can sliced peaches, with juice
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 4 hrs 50 mins


• in a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. place the lamb into the dish, cover and refrigerate for several hours or overnight.
• heat the oil in a wok over medium-high heat. add the lamb, marinade and onion, and cook stirring constantly until the meat is cooked through. throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. sprinkle the flour over the mixture, and stir in. cook, stirring, until the sauce thickens. serve over rice or noodles.