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Tuesday, April 5, 2016

Chicken Gumbo Soup

Ingredients

  • Servings: 8
  • 8 cups water
  • 1 teaspoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 2 carrots, sliced thin
  • 4 ounces fresh mushrooms
  • 1 (10 ounce) package frozen okra, thawed and sliced
  • 1/4 cup uncooked wild rice
  • 1 skinless, boneless chicken breast half - cut into cubes
  • 1 1/2 cups uncooked rotini pasta
  • salt to taste
  • ground black pepper to taste
  • 3 green onions, thinly sliced

Recipe

    Preparation Time: 10 mins Cook Time: 3 hrs 20 mins

    Ready Time: 3 hrs 30 mins

  • bring the water to a boil. add the garlic powder and the hot pepper sauce. put the carrots and mushrooms into the pot of water. cook for five minutes.
  • add the okra, wild rice, and chicken cubes. turn heat to low, and cook for three hours.
  • add the spiral pasta, and cook for ten minutes. add salt and pepper to taste. serve hot, garnished with green onions.

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