warm heart stew

Ingredients

• Servings: 8
• 6 bratwursts, chopped
• 4 carrots, chopped
• 1 onion, chopped
• 2 (14 ounce) cans chicken stock
• 1 (14 ounce) can beef broth
• 1 1/2 cups sauerkraut
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can navy beans, drained
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon parsley
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place the bratwursts, carrots, and onion in a slow cooker. pour in chicken stock and beef broth. mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
• cover, and cook 4 hours on high.