bone broth

Ingredients

• Servings: 8
• cooking spray
• 1 (6 ounce) can tomato paste
• 2 pounds beef bones
• 6 cups cool water, or as needed
• 2 onions, thickly sliced
• 2 carrots
• 3 cloves garlic, crushed
• 2 bay leaves

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). spray a roasting pan with cooking spray.
• spread tomato paste beef bones and place in the prepared roasting pan.
• bake in the preheated oven until bones begin to brown, about 30 minutes.
• transfer bones to a slow cooker and pour in enough water to cover bones. add onions, carrots, garlic, and bay leaves to broth mixture.
• cook on low for at least 24 hours.
• strain broth through a fine-mesh strainer into a container and refrigerate.