Slow Cooker Short Ribs

Ingredients

• Servings: 8
• cooking spray
• 3 ribs celery, sliced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, smashed
• 5 pounds beef short ribs
• salt and ground black pepper to taste
• 1 (10.5 ounce) can condensed beef consomme (such as campbell's ®)
• 1/2 (10.5 ounce) can water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• prepare a slow cooker crock with cooking spray.
• spread celery, carrots, onion, and garlic in the bottom of the crock. season short ribs with salt and pepper; place atop the vegetables. pour beef consomme and water into the crock.
• cook on high until the ribs are fork-tender, 5 to 7 hours.
• remove the ribs from the slow cooker to a platter. strain the broth and discard the vegetables.
• strip meat from the bones of the ribs. discard bones and transfer meat to a bowl. shred meat with 2 forks and serve with strained broth.