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Sunday, July 31, 2016

yves veggie heaven

Ingredients

  • Servings: 4
  • 2 tablespoons spectrum(r) asian stir fry oil organic spectrum®â asian stir fry oil organic
  • 2 cloves garlic, diced
  • 12 pearl onions
  • 1 (340 gram) package yves veggie cuisine® original veggie ground round
  • 1/2 red pepper, julienned
  • 1 small carrot, diced
  • 1/2 cup imagine® organic vegetable broth
  • 1 cup whole wheat rotini pasta
  • steak seasoning to taste

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • heat oil in large skillet.
  • add garlic. toss for one minute.
  • add onions. toss for one minute.
  • add yves veggie ground round. stir in with onions and garlic.
  • add red pepper and carrots. toss / stir until mixed. cook for one minute to meld flavours.
  • once all flavours have blended, add imagine broth, then noodles.
  • stir and cover. cook for 8 minutes or until pasta is desired texture.

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