Rice And Ham Casserole

Ingredients

• Servings: 8
• 1 cup chopped fully cooked ham
• 1 cup shredded cheddar cheese
• 1 cup shredded carrot
• 1 green bell pepper, finely chopped
• 3/4 cup uncooked instant rice
• 1 teaspoon diced onion
• 3 cups whole milk
• 1 (10.75 ounce) can condensed cream of celery soup

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs

Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• grease a large baking dish.
• combine ham, cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.
• transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.
• bake in the preheated oven for 90 minutes. remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.