Lemon Orzo Primavera
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 cup uncooked orzo pasta
- 1 clove garlic, crushed
- 1 medium zucchini, shredded
- 1 medium carrot, shredded
- 1 (14 ounce) can vegetable broth
- 1 lemon, zested
- 1 tablespoon chopped fresh thyme
- 1/4 cup grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- heat the oil in a pot over medium heat. stir in orzo, and cook 2 minutes, until golden. stir in garlic, zucchini, and carrot, and cook 2 minutes. pour in the broth and mix in lemon zest. bring to a boil. reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. season with thyme and top with parmesan to serve.
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