Cheesy Chicken Stir Fry

Ingredients

• Servings: 6
• 2 cups uncooked rice
• 4 cups water
• 1 tablespoon olive oil
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon dried parsley
• 3 skinless, boneless chicken breast halves, cut into strips
• 2 cups chopped broccoli
• 1 cup sliced carrots
• 1 cup sugar snap peas
• 1 (10.75 ounce) can condensed cheddar cheese soup, such as campbell's®
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring rice and water to a boil in a saucepan over high heat. reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. allow rice to stand covered while you finish the remaining steps.
• heat olive oil, garlic salt, black pepper, and parsley in a large skillet or wok over medium heat.
• cook and stir chicken strips in olive oil until no longer pink in the center and juices run clear, 5 to 7 minutes.
• stir in broccoli, carrots, and snap peas; cover the skillet, and cook until carrots are tender, 5 to 8 minutes.
• stir condensed cheddar cheese soup into chicken and vegetables; mix well and bring to a simmer. cook and stir until chicken and vegetables are coated with sauce.
• to serve, mound cooked rice on a platter, and top with chicken and vegetables in sauce. sprinkle with shredded cheddar cheese to serve.